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Rice Noodle(Bihon)& Noodles

Food Additives for Rice Noodle(Bihon)& Noodles Processing

  • TEXTURE

    • Pasting Booster：Nenkyo(for Bihon)
      CMC(for Bihon & Noodles)
      Q-Bau A1(for Noodles)
      Q-Bau A2(for Noodles)
    • Elasticity Enhancement：Poryrin C
    • Emulsion & Stabilization：Emulsifier S
      Emulsifier M-500B

  • PRESERVATION

    • Bacteriostatic agent：Besta F & Besta N、Porime GL
    • Preservatives：Benzoic Acid &
      Sodium Benzoate
      Calcium Propionate & Sodium Propionate

Meat

Food Additives for Meat Processing

  • COLOR

    • Chromogenic Reagent：Meat Pinks
    • Chromogenic Accelerant：Pink A、Pink B
    • Antioxidant：Porime S

  • TEXTURE

    • Water Retention & Elasticity Enhancement：oryrin B、Q-Bau P、Q-Bau B
    • Pasting Booster：Foodlin SS、Peal Meat A、Shanlipau No.3

  • TASTE&FLAVOR

    • Seasoning Reagent：Agikyo ST2、Samirin、Shimiro、Savoury Seasoning Spice
    • Flavorings：Meat Flavor 818、
      Meat Flavor 305
      Meat Flavor 530、
      Ham Flavor 808
      Bacon Flavor ca180、Form Sweet

  • PRESERVATION：

    • Bacteriostatic agent：Pao Shan P
    • Preservatives：Sorbic Acid & Potassium Sorbate

Seafood

Food Additives for Seafood Processing

  • COLOR

    • Whitening Reagent：ANS-162、ANS-168
    • Whitening Enhancement：ANS-166

  • TEXTURE

    • Freshness Enhancement ：Shanlipau V、
      Shanlipau SV
      High Fresh、BL-No.1、 Saverin -A
    • Water Retention & Elasticity Enhancement：Poryrin B、Q-Bau B
    • Pasting Booster：Foodlin SS
    • Coating Reagent：Po-ans、Foodlin SS

  • TASTE&FLAVOR

    • Seasoning Reagent：Agikyo ST2、Samirin、Shimiro、Savoury Seasoning Spice
    • Flavorings：Meat Flavor 305、
      Crabmeat Flavor Tc074
      Tuna Flavor Sc006、
      Shrimp Flavor No.1
      Abalone Flavor AOc168、Meat Flavor 818

  • PRESERVATION

    • Preservatives：Sorbic Acid & Potassium Sorbate

Beverages

Food Additives for Beverages Processing

  • COLOR

    • Antioxidant： Porime S C
    • Metal Sealing & PH Value Buffering Agent：Poryrin F1
    • Food Colors：Natural Food Colors & Artificial Food Colors

  • TEXTURE

    • Emulsifiers & Stabilizer：Emulsifier No.1、Stabilizer CX、
      Modifier A

  • TASTE&FLAVOR

    • Taste Enhancement：Agikyo G、Super Sweet 100、Cooling Agent
    • Flavorings：Form Sweet、Various Flavors & Essences for drinks

  • DIY Products

    • DIY Drinks： Frappcuuino Series、Instant Drinks Series

Desserts

Food Additives for Desserts Processing

  • COLOR

    • Food Colors：Caramel 、β-Carotene
      Cloudy、Paprika
      Monascolor & Artificial Food Colors

  • TEXTURE

    • Emulsion & Stabilization ：An Lin Chiy C、An Lin Chiy M T
      An Lin Chiy T、Stabilizer CX、Stabilizer GX
    • Gelatination：Pudding Gum、Jelly Gum(Quick Jel series)
    • Quality Improvement：Ephorin 1D、Meaton D

  • TASTE & FLAVOR

    • Taste Enhancement ：Modifier A、Agikyo G
      Cooling Agent、Super Sweet 100
    • Flavorings：Form Sweet、Various Flavors & Essences for desserts

  • DIY Products

    • DIY Dessert powder：Ai-l Powder、Jelly Powder
      Pudding Powder、Ice Cream Powder

Sauces & Pickles

Food Additives for Sauces & Pickles Processing

  • COLOR

    • Whitening Reagent ：ANS-162、ANS-168
    • Food Colors：Caramel 、β-Carotene
      Cloudy、Paprika
      Monascolor & Artificial Food Colors
    • Antioxidant：Porime S
    • Metal Sealing Agent：Poryrin F1、Meei Lih Jia

  • TEXTURE

    • Emulsion & Stabilization：Stabilizer X
      Stabilizer CX
      Ri-Don 20

  • TASTE & FLAVOR

    • Seasonings：Agikyo ST2、Agikyo G
      Cincho Gem No.3、TV-1 LicorexCheau Wey Flavor
    • Flavorings：various natural or nature-identical flavors

  • PRESERVATION

    • Bacteriostatic agent ：Pao Shan P
    • Preservatives：Sorbic Acid & Potassium Sorbate
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