Color Fasting Agents
Color Fasting Agents
Color Fasting Agent itself does not have a color, which can either strengthen or produce the color of food, or stabilize the chromophoric components in the food. It is mainly used in pork, beef, whale meat, fish, and other meat products, dachshund, sausage, floss, etc. In addition to chromophore and fasten color, Color Fasting Agent can enhance the flavor of pickled foods. Besides, nitrite salts can inhibit the growth of Clostridium botulinum.
| Product name | Product name |
|---|---|
| Meat Pinks P | Sodium Nitrate |
| Meat Pink B | Sodium Nitrite |
| P.C.R. |
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