Flavoring Agents/Spices

According to different sources, food flavours can be divided into natural flavoring agent and synthetic flavoring agent. Natural flavoring agent come from the nature and it can be subdivided into animal and vegetable flavor; synthetic flavoring agent is artificial aromatic ingredient, which can also be subdivided into t fully synthetic and semi-synthetic flavoring agent. Because most of monomer flavors only have dull aroma, we do not only use a monomer flavor; on the contrary, we usually use several kinds of monomer flavors, even dozens of monomer flavors at a time. In addition to strengthen the original aroma and flavor, some Spices also have the effects of antibacterial and antioxidant.