Pasting Agents
Pasting Agents
Pasting agents are also known as thickener, which can be divided into natural and synthetic pasting agents based on its source. Pasting agents have colloidal properties, and it can be used in food to add slipping property and glutinosity, which stabilize the structure of food; as a result, it is also called stabilizer. In addition, pasting agents can increase the content of solids in food, inhibit forming of ice crystals during the frozen storage, and improve product’s quality; also, with its hydrophilic property, it can enhance water binding capacity and facilitate emulsification.
| Product name | Product name |
|---|---|
| CMC CRT 30PA | Xanthan Gum |
| CMC CRT 1000PA | Sodium Polyacrylate |
| CMC CRT 4000PA07 | Nenkyo M |
| CMC CRT 10000PA | Konjac Gel Powder NO.1 |
| CMC CRT 30000PA | Konjac Gel Powder AA |
| CMC CRT 30000GA | Soon Gellar A |
| CMC C+S 100PA | Konjac Gel Powder SH08 |
| CMC C+S 2000PA | Konjac Gel Powder P |
| Carrageenan | Quick Powder A |
| Guar Gum | Quick Powder B |
| Locust Bean Gum(LBG) | Do-Hwa Powder |
| Arabic Gum | Frappcuuino Stabilizer |
| Gelatin | Crystal Gel |
| Pectin | Pudding Gel |
| Sodium Alginate | Cheese Stabillizer |
| Agar | An Lin Chyi C |
| Pear Meat A | An Lin Chyi GL |
| Hydroxypropyl Distarch | An Lin Chyi M |
| Hydroxypropyl Distarch | An Lin Chyi T |
| Acetylated Distarch Adipate | |
| Distarch Phosphate (TD-20) |
Feedback list